Panettone with grappa syrup Zaghis Alla Grappa, 800 g

Naturally leavened, oven-baked panettone with delicious raisins and grappa syrup.

Made by distilling the pomace left over from the wine-making process, grappa has been enjoyed by the Italians for centuries. In this panettone, it merges with the sweetness of raisins to create a uniquely delicate, refined blend of flavours.

– Made with free-range eggs, milk, and wildflower honey from Italy

– With juicy raisins soaked in grappa syrup

Ingredients: WHEAT flour, raisins 19%, butter (MILK), water, sugar, grappa syrup 8% (grappa 14%, sugar), EGG yolks, sourdough 6% (WHEAT), emulsifier: mono- and diglycerides of fatty acids, EGGS, whole MILK, wildflower honey, malted WHEAT flour, salt, natural flavours. MAY CONTAIN TRACES OF MUSTARD, SOY AND NUTS. 

Storage conditions: store in a cool, dry, dark place. Keep sealed after opening.