Specialty coffee beans Kenya Kariru, 250 g

14.90

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Details

Mild and well balanced taste of coffee. The sweetness reminds of ripe raspberries and apples, as well as the mild red currant acid. Stands out by its long lasting and extremely sweet berry-like aftertaste.

Kenya is becoming more and more famous in the coffee world because of the distinctive vivid taste of locally grown coffee, which is appreciated by coffee gourmets around the world. These SL 34 and SL 28 coffee beans are grown on the Kariru farm of Baragwi Cooperative. It is located on the fertile volcanic lands of the Kirinjaga region, on the slopes of Mount Kenya (1800-1900m above sea level). In addition, only pure water of Kamweti River is used for coffee processing, and beans are dried naturally under the hot African sun.

Due to the exceptional quality and taste, this coffee is marked as Specialty. According to the SCA it scores 87,5 out of 100.

COUNTRY: Kenya

REGION: Kirinyaga

FARM: Baragwi coop. 

ALTITUDE: 1800-1900 m 

VARIETY: SL 34, SL 28

PROCESS: Washed

ROAST PROFILE: Medium

TASTE PALATE: Raspberry, Redcurrant, Apple

Coffee Flavor Wheel
Apple Currant Raspberry
Coffee beans type
100% Arabica Specialty coffee
Coffee type
Coffee beans
Roasting level Medium
Light Dark

Specifications

Coffee type
Coffee type:
Coffee beans
Coffee kind
Coffee kind:
Single-origin
Coffee origin region
Coffee origin region:
Kenya
Roasting level
Roasting level:
Medium
Country of Origin
Country of Origin:
Lithuania
SCA score
SCA score:
87.5
Process
Process:
Washed
Arabica variety
Arabica variety:
Other
Coffee beans type
Coffee beans type:
100% Arabica, Specialty coffee

Specification

General features

Coffee type
Coffee beans
Coffee kind
Single-origin
Manufacturer
Coffee Friend
Coffee origin region
Kenya
Roasting level
Medium
Country of Origin
Lithuania
EAN
6468474052538
SCA score
87.5
Process
Washed
Arabica variety
Other
Coffee beans type
100% Arabica, Specialty coffee

Dimensions and weight

Weight
250 g

Store availability

Q&A

Where is this coffee roasted?
What brewing methods are these coffee beans suited for?
What's the difference between specialty coffee beans and regular ones?
How does the washed processing method affect the flavour of coffee?
Are there pre-ground beans available?

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