Coffee beans from Pacamara’s farm of “Santa Petrona” are characterised by exceptionally balanced taste. Lush chocolate flavour is combined with bitter taste of citrus zest and marzipan.
The legendary “Santa Petrona” farm has been producing exceptionally good coffee since 1927. Located in the Santa Ana region of El Salvador, next to the Ilamatepec volcano, the farm still belongs to the same Pacas Diaz family, who’s descendants still produce coffee with the same love and attention. The history of Pacamara’s coffee beans is directly related to the Pacas family. Although this type of beans was firstly discovered by Salvadorian Coffee Institute when Pacas and Maragogype coffee beans were crossed, the Pacas coffee beans were discovered first in 1956 by the Pacas family on their own farm.
Due to the exceptional quality and taste, this coffee is marked as Specialty. According to the SCAA it scores 86,5 out of 100.
COUNTRY: El Salvador
REGION: Santa Ana
FARM: Santa Petrona by Federico Pacas Diaz
ALTITUDE: 1700 m
VARIETY: Pacamara
PROCESS: Natural
ROAST PROFILE: Medium
TASTE PALATE: Marzipan, Chocolate, Lemon Peel
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