The sweet aromas of milk chocolate and caramel fill the air, coupled with a refreshing, delightfully subtle hint of ripe fruit…
This fragrant coffee originates from the estate of Fazenda Santa Luzia: flying high over it, one can observe its owner, José Maria de Oliveira, lovingly cultivating his coffee plants. Having spent a lot of his childhood running around a small coffee plantation owned by his grandfather, Jose has finally made his lifelong dream come true: he’s now back home, working hard to introduce the world to unique flavours from his native Campos Altos.
Country of origin | Brazil
Region | Cerrado Mineiro, Minas Gerais
Producer | Fazenda Santa Luzia Estate
Altitude | 1200 m
Arabica varietal | Red Catuai
Process | Natural
Roast profile | Medium
SCA score | 84 out of 100
Flavour palette | Milk chocolate, caramel, ripe fruit
Recommended brewing methods: all manual brewing tools (V60, Chemex, etc.) and brewing straight in a cup.
Ingredients: ground roasted coffee.
Storage conditions: store sealed in a dark, dry and cool place.
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