A blend of black tea extract, warming cinnamon and ginger, coupled with a lingering vanilla aftertaste — this comforting, creamy concoction is a tad sweeter than the manufacturer’s classic “Spiced Chai”, which ends up making it even more delectable!
Enjoy hot, whip it into an ice-cold milkshake, or use in baking. For the creamiest, smoothest cuppa, try mixing the powder with hot milk (or your preferred milk alternative) rather than water.
Whittard of Chelsea was established by Walter Whittard, who opened a tea shop in London in 1886. Today, this retail chain selling tea and related products boasts more than fifty shops all over Britain.
Number of servings (using 3 heaped teaspoons/20 g per mug): 350 g = 17 mugs
Ingredients: sugar, skimmed milk powder, dextrose, flavourings, ground spices (3%) [cinnamon, ginger], black tea extract (2%), thickener: E466 cellulose gum.
Suitable for vegetarians.
Storage conditions: store in a cool, dry place.
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