Inspired by the taste of this classic confectionery, Whittard of Chelsea created a seriously show-stopping hot chocolate with all the sophisticated sweetness of salted caramel.
For the creamiest cup ever, we recommend pouring hot milk (or your preferred milk alternative) rather than water over the chocolate powder.
Number of servings (using 3 heaped teaspoons/20 g of chocolate powder per mug): 350 g = 17 mugs of hot chocolate
Ingredients: sugar, cocoa (36%), dextrose, flavouring substances, salt. Cocoa solids: no less than 36%.
Suitable for vegetarians and vegans.
Storage conditions: store in a cool, dry place.
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