A stunning seasonal stacking tin made up of three luxurious hot chocolates: “Luxury”, “Luxury White” and “Salted Caramel”.
Forget gold, frankincense and myrrh: Whittard of Chelsea has constructed the ultimate three-gift tower to chocolate heaven. For a luxurious base, there’s “Salted Caramel Flavour Hot Chocolate”. In the middle hides “Luxury White Hot Chocolate”: buttery, creamy and smooth as silk. Crowning it all, “Luxury Hot Chocolate” is an all-time classic, perfecting the simple pleasure of a cup of cocoa.
– Hot chocolate base: milk chocolate and white chocolate
– Hot chocolate form: powder. We recommend making it with hot milk (or your preferred milk alternative) instead of water for the ultimate creamy cup
– Number of servings: 300 g = 15 mugs of hot chocolate / 10 milkshakes
– Serving suggestion: enjoy hot, turn into an ice-cold milkshake, or use in baking
Ingredients:
Luxury Hot Chocolate: sugar, cocoa (39%), dextrose, salt, flavouring. Cocoa solids: 39% minimum.
Luxury White Hot Chocolate: sugar, cocoa butter (15%), skimmed milk powder, dextrose, whey powder (milk), salt, flavouring, emulsifier: e450 (diphosphates).
Salted Caramel Flavour Hot Chocolate: sugar, cocoa (36%), dextrose, flavouring, salt. Cocoa solids: 36% minimum.
Allergy advice: for allergens, see ingredients in bold.
Suitable for vegetarians.
Storage conditions: store in a cool, dry place.
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