The flavour of this coffee is marked by notes of lychees, passion fruit and cacao.
This is a truly unique coffee originating from Nicaragua, the Mierisch family farm. The farm was established in 1908. Nowadays, modern coffee growing and processing methods are used there, resulting in several prestigious Cup of Excellence awards. Three generations of the Mierisch family are growing coffee in this farm.
The SCA has scored this coffee 89 points out of 100.
COUNTRY: Nicaragua
REGION: Jinotega
FARM: the Mierisch family farm
ALTITUDE: 1600 m
VARIETY: Javanica
PROCESS: Washed
ROAST LEVEL: Fit for infusion and filter coffee
TASTING NOTES: Lychees, Passion fruit, Cacao
Ingredients: ground roasted coffee.
Storage conditions: store in a dry, cool place.
There are no reviews yet.
Comment
Name
Email
You can select which cookies you want us to use. Some of them are essential and cannot be turned off.
These cookies are required for our website to function properly and cannot be turned off. They do not collect any user-identifying data.
These cookies allow us to optimise our website and see the sources of site traffic. We use the Google Analytics platform for this purpose. The collected data does not identify you and is not shared with any third parties. Enabling these cookies will let you use our live chat plugin and thus receive help from our consultants.
No one likes ads on the internet—especially those completely irrelevant ones. These cookies allow us to identify your needs and deliver only the most relevant offers. You will see ads even if you do not enable these cookies, but they will not be tailored to your needs and interests.
