Ground coffee Kavos Bankas Kenia AA Karumandi, 250 g

Juicy coffee with subtle notes of citrus and wine. Pleasant, delicious, fruity acidity can be felt. 

When talk turns to the world’s best coffees, Kenya’s name sounds louder and louder. Kenyan coffee is grown in relatively small quantities and the features of its flavour are definitely exceptional. It’s one of the best African coffees, so coffee lovers absolutely must give it a try!

Suitable for brewing in cups, French press coffee makers, moka pots and filter coffee makers.

COUNTRY: Kenya

REGION: Karumandi

ALTITUDE: 1800 m

VARIETY: Bourbon

PROCESS: Washed

ROAST PROFILE: Medium

TASTE PALATE: Wine, Fruit, Citrus