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Have you ever found yourself craving a sip of coffee in the evening, yet having to resist the urge in case you’re unable to fall asleep later? Perhaps you’re trying to limit your caffeine intake at the moment, but the aroma of fresh coffee is still hard to resist? If any of this rings true, you’re the one this coffee was created for—introducing the first decaf variety in the best-selling CAPRISETTE range of coffees!
What about the flavour? We’ve taken care of that! This blend combines premium arabica and robusta beans from Brazil, Guatemala and India. The aromatic, delicate cuppa is marked by sweet notes of cashews, as well as subtle hints of cacao and wood.
What about caffeine? This coffee has been decaffeinated using the natural CO2 (carbon dioxide) method. It’s one of the finest modern techniques for caffeine removal, which results in flavours and aromas being preserved, all while the structure of the coffee remains unchanged.
As you can see, we’ve thought of everything: your coffee break will be insanely delicious from now on, even if you choose to steer clear of caffeine!
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Designed for a delicious daily cuppa, this is Coffee Friend’s best-selling range of coffees. Blends of various different flavours are suited well for both regular black coffee and your favourite milk-based drinks.
Ingredients: decaffeinated roasted ground coffee.
Storage conditions: store in a cool place, away from direct sunlight.
This coffee has been decaffeinated using the all-natural CO2 (carbon dioxide) method. It's known for being one of the finest decaffeination methods currently out there: thanks to it, the flavours and aromas hidden in the beans are all preserved, while the structure of the coffee remains unchanged.
There's no fruity acidity in this coffee. It boasts notes of cashew nuts, cacao and wood.
This coffee will suit every recipe out there: from black coffee to milk-based drinks.
This coffee is suited well for all brewing methods.
Each of us has our own personal taste, so just do whatever seems best to you! We suggest starting from standard settings, that is, choosing the medium option wherever possible. Afterwards, simply adjust the flavour to your liking: if you'd prefer your brew stronger and more intense, increase the amount of ground coffee and/or select a finer grind; but if you'd like your coffee to be a bit subtler, decrease the amount of ground coffee and/or select a coarser grind.
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