A triumph of red fruit and citrus in a delicate and soft 100% arabica blend. Particularly fragrant, with a pleasant hint of subtle acidity. Perfect for fans of sweet aromas and light roasts.
The coffees in this blend originate from Brazil, Mexico, Nicaragua, El Salvador and Peru.
Roasted and blended in Italy!
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Mokito’s quintessentially Milanese story dates back to 1931, when the founder, Daniele De Bei, decided he wanted to supply fine coffee blends to the best cafés and restaurants in Milan, and later all across Italy too. Ninety years and four generations later, the pursuit of premium quality is still the daily focus of Mokito’s dedicated team.
Ingredients: roasted coffee beans.
Storage conditions: store in a dry, cool place.
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