Juicy coffee with subtle notes of citrus and wine. Pleasant, delicious, fruity acidity can be felt.
When talk turns to the world’s best coffees, Kenya’s name sounds louder and louder. Kenyan coffee is grown in relatively small quantities and the features of its flavour are definitely exceptional. It’s one of the best African coffees, so coffee lovers absolutely must give it a try!
Suitable for all preparation methods.
COUNTRY: Kenya
REGION: Karumandi
ALTITUDE: 1800 m
VARIETY: Bourbon
PROCESS: Washed
ROAST PROFILE: Medium
TASTE PALATE: Wine, Fruit, Citrus
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