Flavours of milk chocolate and nuts are unveiled in the prepared cup. Extremely aromatic, thick and luscious coffee.
This coffee originates from the region of Antioquia (Medellín is its capital), which is renowned for being one of the best coffee regions in Colombia. The coffee grown there is valued all over the world.
Suitable for brewing in cups, French press coffee makers, moka pots and filter coffee makers.
Suitable for all preparation methods.
COUNTRY: Colombia
REGION: Medellín
ALTITUDE: 1100–1500 m
VARIETY: Typica, Bourbon
PROCESS: Washed
ROAST PROFILE: Medium
TASTE PALATE: Milk chocolate, Nuts
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