The prepared coffee reveals notes of pomelo zest, cloves, dark chocolate, muscat and tobacco. Heavy and savoury taste. It is roasted a little bit darker, because that is how this coffee reveals at its best.
Coffee beans came from exotic Papua New Guinea. Grown on small farms in the Chuave region.
COUNTRY: Papua New GuineaREGION: Chimbu, ChuaveALTITUDE: 1600 mVARIETY: Typica, Arusha, BourbonPROCESS: WashedROAST PROFILE: Medium/darkTASTE PALATE: Pomelo, Cloves, Chocolate, Tobacco
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