This mysterious coffee from the unique land of Kenya will entice you with its complexity, as well as particularly vibrant and gentle flavours. In the prepared drink, notes of passion fruit, rooibos and figs are unveiled.
Perfect for: pour-over (filter) brewing methods
Also great for: espresso, cold brew, French press, Aeropress
Due to its exceptional quality and taste, this coffee is marked as Specialty. The SCA has scored it 85 points out of 100.
COUNTRY: Kenya
REGION: Ndaroini
ALTITUDE: 1800 m
VARIETY: SL28, SL34
PROCESS: Washed
ROAST PROFILE: Light
TASTING NOTES: Passion fruit, Rooibos, Figs
Ingredients: roasted coffee beans.
Storage conditions: store in a dry, cool place.
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