This Salvadoran coffee is sweet and very balanced. The prepared coffee reveals notes of milk chocolate, strawberry jam and nougat.
COUNTRY: El Salvador
REGION: La Libertad
FARM: Finca San Ernesto
VARIETY: Red Bourbon
PROCESS: Honey
TASTE PALATE: Milk chocolate, Strawberry jam, Nougat
Ingredients: roasted coffee beans
Storage conditions: keep it sealed, store in a dark, dry and cool place.
There are no reviews yet.
Comment
Name
Email
You can select which cookies you want us to use. Some of them are essential and cannot be turned off.
These cookies are required for our website to function properly and cannot be turned off. They do not collect any user-identifying data.
These cookies allow us to optimise our website and see the sources of site traffic. We use the Google Analytics platform for this purpose. The collected data does not identify you and is not shared with any third parties. Enabling these cookies will let you use our live chat plugin and thus receive help from our consultants.
No one likes ads on the internet—especially those completely irrelevant ones. These cookies allow us to identify your needs and deliver only the most relevant offers. You will see ads even if you do not enable these cookies, but they will not be tailored to your needs and interests.
