Discover matcha green tea of a particularly high quality. Its delicate, subtly sweet flavour is suited well for both beginners and experienced matcha drinkers.
– A burst of energy without the anxiety
– Full of antioxidants
– No sugar or other additives
How to prepare it?
1. Pour 1/2–1 teaspoon of matcha powder into a cup.
2. Add hot, but not boiling water (at around 60–80 °C) and whisk well.
3. Once whisked, add water or your favourite milk.
Enjoy!
If you purchase a larger amount of matcha (100, 250 g) or simply tend to consume it slowly, you may encounter clumps in your tea that have formed over time. If this happens, we suggest you sift it through a tea infuser before whisking.
Ingredients: premium-grade matcha tea.
– Contains caffeine
– Suitable for vegans
– Quality tested by “Eurofins” laboratories
– No pesticides or heavy metals
Storage conditions: store in a cool, dry place.
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