Specialty matcha green tea from Uji Feel Brill, 40 g

Discover specialty matcha green tea from the Japanese region of Uji. It’s suited perfectly for discerning matcha connoisseurs looking for the authentic Japanese matcha experience. 

The Japanese region of Uji is known as the birthplace of matcha, and the matchas produced there are thought to be some of the world’s finest.

– Ceremonial-grade matcha

– A burst of energy without the anxiety

– Full of antioxidants

– No sugar or other additives

– Higher caffeine content (50 mg of caffeine per 1 g)

How to prepare it? 

1. Pour 1/2–1 teaspoon of matcha powder into a cup.

2. Add hot, but not boiling water (at around 60–80 °C) and whisk well.

3. Once whisked, add water or your favourite milk.

Enjoy!

If you purchase a larger amount of matcha (100, 250 g) or simply tend to consume it slowly, you may encounter clumps in your tea that have formed over time. If this happens, we suggest you sift it through a tea infuser before whisking. 

Ingredients: ceremonial-grade matcha tea.

– Contains caffeine

– Suitable for vegans

– Quality tested by “Eurofins” laboratories

– No pesticides or heavy metals

Storage conditions: store in a cool, dry place.