Those who enjoy exotic flavours are guaranteed to like this mix of Belgian milk chocolate and natural coconut.
The secret behind MoMe’s delicious, smooth cup of hot chocolate lies in its unique recipe. A core made of subtle ganache, then covered in fine Belgian chocolate allows the mix to melt faster and results in some truly incredible flavours.
Preparation: immerse the stick in 165 ml of hot milk, then stir.
Ingredients: sugar, cocoa butter, whole milk powder, cocoa mass, anhydrous milk fat, coconut flavouring, emulsifier: lecithins (soy), natural flavouring. Cocoa solids: 32.5% minimum. May contain traces of hazelnuts.
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