There’s nothing quite like coming home to the aroma of warming spices and fruit on the stove…
The “Mulled Wine” fruit infusion is a merry medley of fruit and festive spices, blending blackberry leaves for sweetness, apple for bite and essence of cloves for a mesmerising fragrance. Whittard of Chelsea has made it extra special this year with its own Christmas-themed pouch.
– Tea type: fruit infusion
– Number of servings (using 2 tsp/2 g per cup): 100 g = 50 cups
– Blended and packed in Germany
Ingredients: apple (34%), hibiscus (30%), sweet blackberry leaves, apple pomace, roasted chicory root (6%), citric acid, flavouring.
Suitable for vegetarians and vegans.
Storage conditions: once opened, store in an airtight container, away from strong odours and light.
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