The dominant flavours of this coffee are caramel, apricots and cocoa. Its aroma is sweet and fruity, while the aftertaste is particularly long-lasting.
This exceptional coffee originates from the Nicaraguan Mierisch family farm where three generations work side by side. It was founded in 1908. Modern methods of growing and processing coffee are used here. The coffees from this farm were awarded several prizes in the prestigious Cup of Excellence competition.
Due to its exceptional quality and taste, this coffee is marked as Specialty. According to the SCA grading system, it scores 89 points out of 100.
COUNTRY: Nicaragua
REGION: Jinotega
FARM: San Jose (Mierisch family)
VARIETY: 100% Arabica Javanica
PROCESS: Anaerobic
ROAST PROFILE: Light
TASTING NOTES: Caramel, Apricots, Cocoa
Recommended brewing methods: Chemex, filter, pour-over.
Ingredients: roasted coffee beans.
Storage conditions: store in a dry, cool place.
*The design of the packaging may differ from the design seen in the picture.
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