The dominant flavours found in this coffee include apples, marzipan and exotic spices. Its aroma may remind you of sweet milk chocolate, while the aftertaste boasts hints of fruit.
COUNTRY: Brazil, Honduras, Nicaragua
VARIETY: 100% Arabica Bourbon, Caturra, Catuai
ROAST PROFILE: Medium
TASTING NOTES: Apples, Marzipan, Exotic spices
Recommended brewing methods: Aeropress, espresso, pour-over.
Ingredients: roasted coffee beans.
Storage conditions: store in a dry, cool place.
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