This coffee boasts notes of red plums, sugarcane and chokeberries. The aftertaste features sweet hints of fruit.
COUNTRY: Colombia
VARIETY: 100% Arabica Caturra
PROCESS: Washed
ROAST PROFILE: Medium
TASTING NOTES: Red plums, Sugarcane, Chokeberries
Recommended brewing methods: espresso, pour-over.
Ingredients: roasted coffee beans.
Storage conditions: store in a dry, cool place.
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