When it comes to honey-processed coffees, Goat Story is sometimes rather sceptical. Every now and then, however, the company stumbles upon a true honey gem—and this shade-grown variety from Finca San Antonio is definitely one of them. It’s super sweet and offers an extremely balanced cup of coffee, no matter how you brew it.
Give the espresso brewing method a try and delight in a super sweet, vibrant beverage, or brew it using a filter tool of some sort to produce a particularly smooth drink. Another tip though: tighten the ratio! We recommend aiming for 1:13.
By the way, if you find yourself craving these flavours in the summer, remember that cold brew is the name of the game for these beans!!!
Perfect for: espresso
Also great for: filter, moka pot, French press, cold brew
Due to its exceptional quality and taste, this coffee is marked as Specialty. The SCA score amounts to 85 points out of 100.
COUNTRY: El Salvador
ALTITUDE: 1300 m
VARIETY: Bourbon
PROCESS: Honey
ROAST PROFILE: Light to medium
TASTING NOTES: Red grapes, Caramel, Chocolate, Walnuts
Ingredients: roasted coffee beans.
Storage conditions: store in a dry, cool place.
There are no reviews yet.
Comment
Name
Email
You can select which cookies you want us to use. Some of them are essential and cannot be turned off.
These cookies are required for our website to function properly and cannot be turned off. They do not collect any user-identifying data.
These cookies allow us to optimise our website and see the sources of site traffic. We use the Google Analytics platform for this purpose. The collected data does not identify you and is not shared with any third parties. Enabling these cookies will let you use our live chat plugin and thus receive help from our consultants.
No one likes ads on the internet—especially those completely irrelevant ones. These cookies allow us to identify your needs and deliver only the most relevant offers. You will see ads even if you do not enable these cookies, but they will not be tailored to your needs and interests.