This limited-edition treat is a pure tropical wonder: it’s where creamy coconut and zingy pineapple meet white chocolate. For ultimate smoothness, we recommend mixing it with hot milk (or your preferred milk alternative) rather than water. Enjoy hot, serve as an ice-cold milkshake, or use when making baked goods.
Whittard of Chelsea was established by Walter Whittard, who opened a tea shop in London in 1886. Today, this retail chain selling tea and related products boasts more than fifty shops all over Britain.
Number of servings (using 3 heaped teaspoons/20 g per mug for hot chocolate or 2 tablespoons/28 g per mug for a delicious milkshake): 350 g = 17 mugs of hot chocolate/12 milkshakes
Ingredients: sugar, cocoa butter (14%), skimmed milk powder, dextrose, whey powder (milk), emulsifier (diphosphates), salt, flavourings, anti-caking agent (silicon dioxide), colour (carotenes).
Suitable for vegetarians.
Storage conditions: store in a cool, dry place.
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